Easy Fall Simmer Pot That Smells Delicious

Add a touch of fall to your home by simmering a non-toxic, cozy potpourri that you can enjoy all season long. This Fall Simmer Pot Recipe is cheap and easy!

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a fall simmer pot on a stove.

I absolutely love Fall. Sweater weather and carved pumpkins are right up my alley. Autumn is also the perfect time to make a simmering potpourri pot.

Besides this autumn simmer pot, we also have edible Fall recipes like these Maple Pecan Energy Balls or these Healthier Candied Apples.

IN THIS POST: Everything you need to make a Potpourri Simmer Pot

Simmer Pot Ingredients:

  • whole apple
  • whole orange
  • whole lemon
  • cinnamon sticks – use full cinnamon sticks or ground 
  • nutmeg and ginger – ground or fresh both work great – use what you have

Maple leaf from the yard is optional. 😉

lemons, apple, orange, cinnamons sticks and spices on a counter.

Instructions to make this recipe:

Omgsh, friends this is so easy to do!

First, slice up the fruit into quarter-inch thick slices. Leave those peels on! They will add to the aroma. What smells more delightful than orange peels? Mmmmmm.

sliced lemons, sliced oranges, and apple slices on a cutting board.

Next, transfer the citrus and apple slices into a large pot and then sprinkle it with the ground nutmeg and ginger. Toss in the cinnamon sticks and fill the pot with water and give it a good stir.

slice fruit and spices in a pot of water.

Third, set the pot over medium-high heat and bring it to a low boil.

Once it is bubbling, turn the heat down to a simmer and let it stew away. 

With a warm, cozy aroma a stovetop potpourri pot will make your whole home smell like this beautiful season.

You could use candles, room sprays, or air fresheners with Fall scents to make your house smell lovely but some of these things can also have toxic ingredients that I prefer to avoid.

A simmer pot for fall on the stove top is a brilliant and safe method – no chemicals

a fall simmer pot warming on a stove top.

FAQ’S, Tips + Substitutions:

  • How long do you boil a simmer pot? A minimum of 2-3 hours is recommended to really notice the aroma in your house but you can let it brew all day! Just keep adding water as necessary as it will boil down and you don’t want it to burn.
  • Turn it into a gift by making a basket with the fruit, a knob of ginger, whole cloves, cardamom pods, and cinnamon sticks. Add a pretty card with instructions.
  • Substitute any citrus fruit! Both limes and grapefruit are lovely.
  • Vary the herbs you use! Fresh rosemary sprigs go beautifully with lemon, vanilla extract, and lavender. 
  • Use a tsp of your fave pumpkin spice blend to make it easy peasy

More healthy Fall Recipes:

**This recipe was originally posted on September 23, 2013, updated on December 31, 2018, and updated again on September 17, 2022.**

If you’ve tried my natural fall air freshener, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics on Instagram. See you there.  🙂

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a simmer pot for fall with sliced fruit and spices in a large pot of water.

Easy Fall Simmer Pot That Smells Delicious

Sharon Rhodes
Add a touch of fall to your home by simmering a non-toxic, cozy potpourri that you can enjoy all season long. This Fall Simmer Pot Recipe is cheap and easy!
4.63 from 8 votes
Prep Time 5 minutes
Simmering time 2 hours
Total Time 2 hours 5 minutes
Course simmer pot
Cuisine American
Servings 1
Calories 180 kcal

Equipment

Ingredients
  

Instructions
 

  • Slice the fruit into ¼-inch thick slices. Leave the peels on!
  • Place the sliced fruit in a large saucepot and add the spices.
  • Cover with water and fill the pot ¾ full.
  • Over medium-high heat, bring the concoction to a light boil then reduce the heat to a simmer.
  • Leave simmering as long as desired, adding more water as needed.

Video

Notes

  • How long do you boil a simmer pot? A minimum of 2-3 hours is recommended to really notice the aroma in your house but you can let it brew all day! Just keep adding water as necessary as it will boil down and you don’t want it to burn.
  • Turn it into a gift by making a basket with the fruit, a knob of ginger, whole cloves, cardamom pods, and cinnamon sticks. Add a pretty card with instructions.
  • Substitute any citrus fruit! Both limes and grapefruit are lovely.
  • Vary the herbs you use! Fresh rosemary sprigs go beautifully with lemon, vanilla extract, and lavender. 
  • Use a tsp of your fave pumpkin spice blend to make it easy peasy.
 

Nutrition

Calories: 180kcalCarbohydrates: 43gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 5mgPotassium: 270mgFiber: 15gSugar: 21gVitamin A: 150IUVitamin C: 8.4mgCalcium: 199mgIron: 1.9mg
Keyword fall simmer pot, natural air freshener
Tried this recipe?Let us know how it was!

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8 Comments

  1. 5 stars
    Tried this on the weekend and it was wonderful! The hubby, children and visiting MIL all loved it too! Will definitely be doing this regularly this Fall and look forward to your Winter blend as well!

  2. 5 stars
    Oh, I can just smell this with my imagination! 🙂 Now I want to go home and clean while this boils on my stove.

  3. 5 stars
    My mom used to do this type of thing all the time when we were growing up. I loved how it made the house smell! 🙂 Plus it’s so much better than carcinogenic air fresheners!

    1. I agree! I don’t think a lot of people are aware of the dangers of these household sprays … Your mom is a smart lady 🙂

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