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Homemade Tater Tots
Make your own Homemade Tater Tots by following this easy recipe using a leftover baked potato. Healthy comfort food straight from your childhood.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
0 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 73kcal
- 1 large russet potato *baked and chilled overnight
- ¼ cup caramelized onions *(or use 1/4 tsp onion powder) *optional
- 1 tbsp olive oil
- ¼ tsp sea salt
- freshly ground pepper *two or three grinds
Preheat oven to 425 and line a baking sheet with parchment paper.
Peel and grate the cooked & cooled potato.
Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.
Form into cylinder shapes and place on lined baking sheet.
Brush each side with olive oil.
Bake for 25-30 minutes, rotating every 8-10 minutes to brown each side.
Enjoy warm with dips (optional).
Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg