Instant Pot Turkey Sausage Soup

This Instant Pot Turkey Sausage Soup is simple to make and delicious to eat! Lots of hearty veggies, protein packed beans cooked from dried, and smoky turkey sausage all swimming in immune boosting bone broth. Add this gluten free recipe to your repertoire.

Course Main Course, Soup

Cuisine American

Prep Time 10

Cook Time 40

Pressure release 20

Total Time 1 10

Servings

Calories 411kcal

Author Sharon Rhodes

Ingredients

1 tsp olive oil
12 ounces turkey sausage sliced into 1 inch rounds
1/2 large onion chopped
1 bay leaf
3/4 cup carrots chopped
1/2 cup celery chopped
3 cloves garlic minced
1/4 tsp dried thyme
1/4 tsp dried rosemary
1 tbsp sea salt
1 tsp pepper
5 cups broth
1/2 lb dry navy beans rinsed and sorted
1 cup kale chopped
2-3 splashes white vinegar

Instructions

Press the saute button on your IP and add olive oil
Once the oil has warmed, add the turkey sausage slices. Cook for 3-5 minutes to brown them, then flip and cook another 2-3 to brown the other side. Transfer to a plate
Add another tsp of olive oil and then the onions, carrots, celery. Season with salt and pepper and stir. Saute until onions have softened, stirring frequently.
Stir in garlic and dried seasonings. Add the broth and bring the mixture to a simmer
Add the dried beans and the browned sausage back into the pot and stir
Turn of saute and lock the lid in place. Turn the valve to sealed and press Manual. Adjust the time to 50 minutes. When it beeps, let the pressure naturally release for 20 minutes
Release any remaining pressure and carefully remove the lid. Stir in the kale and let it sit for 5 minutes. Serve warm with a few splashes (to taste) of white vinegar for each bowl.

Nutrition