This Cinnamon Roasted Almonds recipe is perfect for holiday parties or homemade gifts! Sweetened with maple and cinnamon sugar, they are a sweet and crunchy treat.
Preheat oven to 375. Line a baking sheet with parchment paper and set aside. Measure out the almonds and pour them into a bowl.
In a small saucepan over low heat, warm the maple syrup. Coat almonds with heated maple syrup, stirring well.
Mix the coconut sugar, cinnamon, and salt together. Sprinkle over the almonds and mix with a spoon, coating well.
Pour the coated almonds onto the parchment lined sheet and spread evenly into a single layer.
Pop into the preheated oven and roast for 10 minutes.
Remove from oven, loosen almonds from the parchment and stir around.
Let them sit for 10 minutes to come to room temperature.
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Notes
Store these candied almonds in an airtight container for up to 2 weeks.
Serve them in small dishes as a snack, add them to a charcuterie board, toss them on salads for crunch or sprinkle them onto ice cream for a delicious dessert. They are very versatile!
Make these yummy candied roasted almonds into a gift. Simply place them in ajarand decorate with ribbon or string. They are a popular homemade present.
If you don't have coconut sugar you can substitute any granular sugar instead.