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cinnamon roasted almonds in a jar.
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Cinnamon Roasted Almonds - Easy to Make Recipe

This Cinnamon Roasted Almonds recipe is perfect for holiday parties or homemade gifts! Sweetened with maple and cinnamon sugar, they are a sweet and crunchy treat.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Resting time 10 minutes
Total Time 25 minutes
Servings 4
Calories 238kcal

Ingredients

Instructions

  • Preheat oven to 375. Line a baking sheet with parchment paper and set aside. Measure out the almonds and pour them into a bowl.
  • In a small saucepan over low heat, warm the maple syrup. Coat almonds with heated maple syrup, stirring well.
  • Mix the coconut sugar, cinnamon, and salt together. Sprinkle over the almonds and mix with a spoon, coating well.
  • Pour the coated almonds onto the parchment lined sheet and spread evenly into a single layer.
  • Pop into the preheated oven and roast for 10 minutes.
  • Remove from oven, loosen almonds from the parchment and stir around.
  • Let them sit for 10 minutes to come to room temperature.

Video

Notes

  • Store these candied almonds in an airtight container for up to 2 weeks.
  • Serve them in small dishes as a snack, add them to a charcuterie board, toss them on salads for crunch or sprinkle them onto ice cream for a delicious dessert. They are very versatile! 
  • Make these yummy candied roasted almonds into a gift. Simply place them in a jar and decorate with ribbon or string. They are a popular homemade present.
  • If you don't have coconut sugar you can substitute any granular sugar instead.

Nutrition

Calories: 238kcal | Carbohydrates: 16g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 287mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 112mg | Iron: 1mg