Taco Rice Bowl with Ground Beef

A taco rice bowl topped with salsa, sour cream and guacamole.

Taco Rice Bowl with Ground Beef

This Taco Rice Bowl Recipe with Ground Beef is a healthy and popular family dinner. This easy meal all comes together in less than thirty minutes!

Course Main Course

Cuisine American, Tex Mex

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 313kcal

Author Sharon Rhodes

Ingredients

1 ½ cups uncooked rice
1 tbsp olive oil
½ cup chopped onion
2 cloves garlic, minced
1 lb. extra lean ground beef
1 cup water

Taco Seasoning

Instructions

Cook rice according to the package instructions.
Meanwhile, heat the olive oil in a large saucepan or skillet. Once warm, add the chopped onions and saute until softened. About 5 minutes.
Then, add the garlic and stir for one more minute.
Next, add the beef to the pan and break it up with a wooden spoon. Season with sea salt and pepper. Stir until browned and cooked through.
Then, add the taco seasoning and stir well.
Next, pour in the water, and bring to a quick boil. Then lower the heat and simmer for 10-15 minutes, stirring occasionally.
Finally, assemble your bowl by layering rice and then beef.
Finish the bowls with your favorite toppings including guacamole, cheese, salsa, shredded romaine lettuce, black olives, pinto beans, chopped tomatoes, jalapenos, fresh avocado, black beans, corn, pico de gallo, and crumbled tortilla chips.

Video

Notes

Storage tips

Keep any leftovers in an airtight container in the fridge for up to 3-4 days.

For meal prep - Keep the rice and beef in oven-safe glass containers and store the toppings separately to maintain freshness. Reheat the rice and beef and then add the toppings.

Nutrition