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How To: Make Dried Cranberries

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 25
Calories 10kcal

Ingredients

Instructions

  • Heat oven to 170 and line a baking sheet with 2 layers of paper towel and 1 layer of parchment
  • Combine coconut sugar and water in a medium saucepot and bring to a boil, stirring frequently
  • Add cranberries, stir well and reduce heat to medium low
  • Cranberries will pop open. Pop any that are still intact with the back of your spoon
  • Pour the mixture on the prepared baking sheet and spread it out as thinly as possible
  • Place in the preheated oven for 4 hours, remove from the oven, peel off the parchment, flip it over, and replace on a fresh sheet of parchment. Place back in the oven for another 4 hours, until completely dried through
  • Let sit on the counter overnight or for another 3-4 hours and tear into pieces with your fingers
  • Store in an airtight, glass container or jar

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 4mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1.1mg | Calcium: 1mg