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Chicken Curry Rice Bowl
A quick and easy dinner is must on those busy weeknights! This simple Curry Chicken Brown Rice Bowl recipe is a gluten free, veggie packed meal that can be on the table in thirty minutes.
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
0 minutes minutes
Total Time 40 minutes minutes
Servings 2
Calories 754 kcal
First get the rice on the stove and cook according to the package directions
Meanwhile, chop all your veggies
Next, melt the coconut oil over medium low heat in a medium saucepan
Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
Add in the spices, stir, and cook for one minute more
Stir in the chicken, then the cooked rice, and finally the broth. Stir well serve.
Serving: 2 servings | Calories: 754 kcal | Carbohydrates: 80 g | Protein: 56 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 144 mg | Sodium: 408 mg | Potassium: 1285 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 5680 IU | Vitamin C: 30.5 mg | Calcium: 59 mg | Iron: 3 mg