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Chicken Curry Rice Bowl

A quick and easy dinner is must on those busy weeknights! This simple Curry Chicken Brown Rice Bowl recipe is a gluten free, veggie packed meal that can be on the table in thirty minutes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings 2
Calories 754kcal

Ingredients

Instructions

  • First get the rice on the stove and cook according to the package directions
  • Meanwhile, chop all your veggies
  • Next, melt the coconut oil over medium low heat in a medium saucepan
  • Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
  • Add in the spices, stir, and cook for one minute more
  • Stir in the chicken, then the cooked rice, and finally the broth. Stir well serve.

Nutrition

Serving: 2servings | Calories: 754kcal | Carbohydrates: 80g | Protein: 56g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 144mg | Sodium: 408mg | Potassium: 1285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5680IU | Vitamin C: 30.5mg | Calcium: 59mg | Iron: 3mg