In a large mixing bowl, stir together almond meal, chocolate chips, coconut, baking powder, salt, coconut sugar and cinnamon

In a separate bowl, beat egg until uniform in colour and doubled in volume

Whisk in the coconut oil and vanilla, then add the dry ingredients and mix until just combined

Chill in the fridge for at least 30 minutes or overnight

Preheat the oven to 375F

Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit

Bake until edges begin to brown, 7-10 minutes

Remove from oven and let cool before serving