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Chicken Burrito Brown Rice Bowl - Gluten Free Recipe

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 394kcal

Ingredients

  • 4 cups cooked cilantro brown rice link in post
  • 2 large cooked chili lime chicken breasts link in post or use whatever cooked chicken you have
  • 1 small can of black beans drained and rinsed
  • other toppings:
  • salsa
  • guacamole link in post or sour cream
  • shredded romaine lettuce
  • shredded cheese

Instructions

  • Pop the chicken in the oven to cook, if you don't already have cooked chicken
  • Meanwhile, make the guac , and toss it in the fridge. Also, while the chicken cooks, you can make the cilantro rice.
  • Get your toppings assembled: grate cheese, shred lettuce, spoon out a bowl of salsa, etc.
  • Chop the chicken into bite sized pieces.
  • I layer my plates/bowls in this order: rice, beans, chicken, salsa, guacamole, lettuce, cheese

Nutrition

Serving: 4 | Calories: 394kcal | Carbohydrates: 55g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 605mg | Fiber: 4g | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 1.7mg